Feel free to flip the meat frequently and cook until golden brown.

Grill both sides, then cut. Grill the cut side slightly more. If the meat feels firm when pressed, add lemon and eat.
Grill both sides for 15 seconds each, then add lemon and enjoy.
Pre-seasoned, so you can grill it briefly and eat it right away.
Grill both sides until golden, then cut. Grill the cut side slightly more and dip in salt before eating.
Grill both sides until golden, then cut into pieces and dip in salt.
Pre-marinated in sweet sauce, so grill frequently until golden and enjoy right away.
Thin slices, so it cooks quickly. Focus on cooking it properly, then pair with pachae sauce (it’s low-fat)
Grill both sides until golden, then enjoy with wasabi.
Grill both sides until golden, then tear the meat off the bone with your hands (wash your fingers in lemon water afterward).
This cut has more fat and texture, so grill it until crispy and enjoy with doenjang cheese.
Grill both sides until golden, cut into bite-sized pieces, then re-grill the cut pieces. Crisp the skin and enjoy with mu saengchae.
Pre-marinated in soy sauce, so flip it often. If the meat feels firm, enjoy right away.
Set aside 1/4 of the Kimchi Jjigae, then divide and serve the rest. In the remaining Kimchi Jjigae, melt butter first, then add spaghetti noodles and stir-fry for 2 minutes. Sprinkle cheese powder, then stir-fry for 1 more minute before serving.